Chicken and Olives

Name: Chicken and Olives
Yield: 6
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 large onion, cut into thin wedges; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 28 ounce can Italian-style whole peeled tomatoes in puree; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt; 1/2 cup whipping cream; 1 1/2 cups large pimento-stuffed green olives and/or pitted Kalamata or other Italian olives, sliced; 1/2 cup slivered fresh basil; 1/4 cup grated Parmesan cheese; 12 ounces dried pasta, cooked and drained

Chicken and Olives was pinched from <a href="http://www.bhg.com/recipe/chicken-and-olives/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces

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1 large onion, cut into thin wedges

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2 cloves garlic, minced

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2 tablespoons olive oil

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1 28 ounce can Italian-style whole peeled tomatoes in puree

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1/2 teaspoon coarsely ground black pepper

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1/4 teaspoon salt

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1/2 cup whipping cream

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1 1/2 cups large pimento-stuffed green olives and/or pitted Kalamata or other Italian olives, sliced

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1/2 cup slivered fresh basil

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1/4 cup grated Parmesan cheese

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12 ounces dried pasta, cooked and drained

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