INGREDIENTS
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Ingredients
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1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
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2 quarts water
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1/4 cup canola oil or bacon drippings
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2 tablespoons all-purpose flour
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2 medium onions, chopped
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2 celery ribs, chopped
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1 medium green pepper, chopped
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3 garlic cloves, minced
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1 can (28 ounces) tomatoes, drained
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2 cups fresh or frozen sliced okra
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2 bay leaves
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1 teaspoon dried basil
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1 teaspoon salt
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1/2 teaspoon pepper
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1 to 2 teaspoons hot pepper sauce
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2 tablespoons sliced green onions
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Minced fresh parsley
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Hot cooked rice
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