"With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan! 4 servings (1 1/4 cups each)..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb boneless skinless chicken breast halves, cut into bite-size pieces
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1 medium onion, chopped (1/2 cup)
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1 cup baby-cut carrots, cut lengthwise in half
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1 cup Green Giant® frozen broccoli cuts (from 1-lb bag)
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1 cup uncooked egg noodles (2 oz)
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 can (10 3/4 oz) condensed cream of chicken soup
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Chopped fresh parsley, if desired
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