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Pinched!
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world-recipes.co
CHICKEN AND NOODLES CROCK POT
INGREDIENTS
•
2 cancream of chicken soup
•
2 canchicken broth (15oz each)
•
1 stickbutter or margerine
•
1 lbchicken breasts (fresh or frozen)
•
1 packagesfrozen egg noodles (24 oz) I used Reames
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2
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