Chicken and Noodle Soup
INGREDIENTS
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5 cups of chicken broth (boxed or can is fine)
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One 10.75 oz can cream of chicken soup
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1/2 cup onions, chopped fine
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1/2 cup celery, chopped fine
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1/2 cup carrots, chopped fine
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1/2 cup green onions, sliced
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One 15 oz can of whole kernel corn, drained
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Salt and Pepper to taste
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1 1/2 cup Egg noodles
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2 cups cooked chicken chopped or 2 cans canned cooked chicken
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