INGREDIENTS
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1 bag (12 oz.) wide egg noodles
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1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
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1 can (10.75 oz.) condensed cream of chicken soup, undiluted
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3 cups cooked chicken
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1/2 cup milk
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1/2 cup shredded Colby-Jack cheese
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1/2 cup sour cream
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1 cup bread crumbs
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Shredded Colby-Jack cheese