Chicken and Mushrooms

Name: Chicken and Mushrooms
Prep time: 18 min
Cook time: 1 h 5 min
Ingredients: 8 boneless chicken breasts (about 5 1/4 ounces each); 1 3/4 cups milk, divided; 1 1/2 cups all-purpose flour; 3 large eggs; 3/4 teaspoon salt; 1 tablespoon vegetable oil; 1 teaspoon dried tarragon; 1 (4-ounce) can sliced mushrooms; 1 tablespoon butter; 1 (10 3/4-ounce) can cream of chicken soup

Chicken and Mushrooms was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/chicken-and-mushrooms" target="_blank">www.grandmaskitchen.com.</a>

"“Nana used her best gravy boat--the yellow one with blue cornflowers--to serve the sauce for this chicken.”..."

INGREDIENTS

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8 boneless chicken breasts (about 5 1/4 ounces each)

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1 3/4 cups milk, divided

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1 1/2 cups all-purpose flour

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3 large eggs

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3/4 teaspoon salt

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1 tablespoon vegetable oil

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1 teaspoon dried tarragon

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1 (4-ounce) can sliced mushrooms

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1 tablespoon butter

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1 (10 3/4-ounce) can cream of chicken soup

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