Chicken and Mushrooms with Rigatoni
"If you don't have cooked chicken on hand, try Rachael's Poached Chickens Recipe...."
INGREDIENTS
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2 tablespoons EVOO
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2 tablespoons butter
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1 pound crimini or button mushrooms, sliced
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3 to 4 cloves garlic, finely chopped
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2 shallots, finely chopped
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A few sprigs each fresh sage and thyme, finely chopped
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Salt and freshly ground black pepper
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2 tablespoons tomato paste
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About 1/3 cup marsala or dry sherry
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2 cups tomato passata or puree
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1 cup chicken stock
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1/2 cup heavy cream
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2 cups poached chicken, in bite-size pieces
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1 pound rigatoni
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Freshly grated Parmigiano-Reggiano
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