INGREDIENTS
•
Chicken and Mushrooms in a Garlic White Wine Sauce
•
Gina's Weight Watcher Recipes
•
Servings: 4 • Serving Size: divide between 4 • Old Points: 4 pts • Points+: 6 pts
•
Calories: 169 • Fat: 5.5 g • Protein: 22.8 g • Carb: 4.9 g • Fiber: 1.2 g • Sugar: 1.7 g
•
8 chicken tenderloins, 16 oz total
•
2 tsp butter
•
2 tsp olive oil
•
1/4 cup all purpose flour* (use rice flour if gluten free)
•
3-4 cloves garlic, minced
•
12 oz sliced mushrooms
•
1/4 cup white wine
•
1/3 cup fat free chicken broth
•
salt and fresh pepper to taste
•
1/4 cup chopped fresh parsley
Go To Recipe