Chicken and Mushrooms in a Creamy White Wine Sauce - Cafe Delites
"Chicken and Mushrooms in a Creamy White Wine Sauce..."
INGREDIENTS
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2 teaspoons olive oil
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600 g | 21oz skinless chicken thigh fillets (, cubed)
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1 head of broccoli (, cut into florets)
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200 g | 7oz sliced mushrooms
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4 garlic cloves (, crushed)
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3 tablespoons butter
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2 level tablespoons flour
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1 3/4 cups milk ((plus extra if needed))
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1/4 cup white wine
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Salt and pepper to taste
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Parmesan cheese to serve
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