Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
"Quick and easy chicken and mushrooms in a creamy asiago and dijon mustard sauce...."
INGREDIENTS
•
2 tablespoons oil or butter
•
4 (6 ounce) boneless skinless chicken breasts, pounded thin
•
salt and pepper to taste
•
8 ounces mushrooms, sliced
•
1 small onion, diced
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped
•
1/4 cup dry white wine or chicken broth
•
1/2 cup chicken broth
•
1/2 cup cream
•
1 tablespoon grainy mustard
•
1 tablespoon dijon mustard
•
salt and pepper to taste
•
1/2 cup asiago cheese, grated
ADVERTISEMENT