Chicken and mushroom pie

Name: Chicken and mushroom pie
Ingredients: Serves: 4; Prep time: 15 mins; Cooking time: 1 hr; 55g (2oz) butter; 1 onion, peeled and sliced; 300g (10 oz) mushrooms, halved; 2 garlic cloves, peeled and chopped; 2tbsp chopped fresh thyme; 40g (1 oz) plain flour; 150ml (5fl oz) dry white wine; 300ml (10fl oz) chicken stock; 4 ready-roasted chicken breasts, cubed; 142ml pot double cream; 250g packet ready-rolled puff pastry; 1 egg, beaten; Sprigs of thyme, to garnish

Chicken and mushroom pie was pinched from <a href="http://www.goodtoknow.co.uk/recipes/137754/Chicken-and-mushroom-pie/recipe?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

"The ultimate comfort food, this chicken and mushroom pie made with double cream, white wine and thyme is great on cold nights, but a family favourite all year long...."

INGREDIENTS

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Serves: 4

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Prep time: 15 mins

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Cooking time: 1 hr

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55g (2oz) butter

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1 onion, peeled and sliced

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300g (10 oz) mushrooms, halved

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2 garlic cloves, peeled and chopped

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2tbsp chopped fresh thyme

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40g (1 oz) plain flour

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150ml (5fl oz) dry white wine

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300ml (10fl oz) chicken stock

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4 ready-roasted chicken breasts, cubed

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142ml pot double cream

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250g packet ready-rolled puff pastry

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1 egg, beaten

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Sprigs of thyme, to garnish

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