Chicken and Mushroom Pie with Phyllo-Parmesan Crust Recipe | Epicurious.com
"Boneless chicken thighs give a moist result, but chicken breasts work well, too. Mix wild mushrooms with cultivated button mushrooms for a deeper flavor. Goes great with: Mashed potatoes flecked with chopped fresh parsley or tarragon. What to drink: Chardonnay or Merlot...."
INGREDIENTS
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1 1/2-ounce package dried porcini mushrooms
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1 cup hot water
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9 tablespoons butter, divided
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1 pound assorted fresh mushrooms (such as crimini, stemmed shiitake, and button mushrooms), sliced
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3 garlic cloves, minced
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2 cups low-salt chicken broth
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3/4 cup Riesling or other fruity white wine
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2 ounces thin prosciutto slices, cut into thin strips
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2 teaspoons grated lemon peel
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2 teaspoons chopped fresh thyme
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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3 tablespoons cornstarch mixed with 1/2 cup water
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12 sheets fresh phyllo pastry or frozen, thawed
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2 pounds skinless boneless chicken thighs, excess fat removed, thighs quartered
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2 tablespoons chopped fresh Italian parsley
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1/2 cup finely grated Parmesan cheese
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