Chicken and Mushroom Noodle Soup
"Our take on the classic chicken noodle soup...."
INGREDIENTS
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2 pounds skinless chicken breast
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1 head of garlic, cut in half crosswise
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1 inch of ginger, sliced
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2 stalks scallions, roughly chopped, plus extra for garnish
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1 small handful of cilantro (about 1/4 cup), plus extra for garnish
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2 bay leaves
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4 whole cloves
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6 whole black peppercorns
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2 teaspoons kosher salt
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6 cups water
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8 ounces mushrooms of choice
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2 tablespoons soy sauce
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3/4 tablespoon rice wine vinegar
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1/4 teaspoons white pepper powder
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2 bunches dry thick noodles like udon or boba
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