Chicken and Mushroom Fricassee

Name: Chicken and Mushroom Fricassee
Ingredients: 4 bone-in, skin-on split chicken breasts (about 3 pounds); Salt and pepper; 2 teaspoons vegetable oil; 2 onions, chopped fine; 6 garlic cloves, minced; 12 ounces white mushrooms, sliced thin; 4 large portobello mushroom caps (about 12 ounces), gills removed, halved and sliced thin; 1 tablespoon minced fresh thyme; ¼ cup all-purpose flour; 1 cup low-sodium chicken broth; 1 cup low-sodium beef broth; 1 cup white wine; ⅓ cup heavy cream; 4 teaspoons lemon juice; 2 tablespoons chopped fresh parsley

Chicken and Mushroom Fricassee was pinched from <a href="http://www.americastestkitchenfeed.com/recipes/chicken-and-mushroom-fricassee/" target="_blank">www.americastestkitchenfeed.com.</a>

"Serve this creamy stewed chicken with white rice, egg noodles, biscuits, or crusty bread...."

INGREDIENTS

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4 bone-in, skin-on split chicken breasts (about 3 pounds)

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Salt and pepper

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2 teaspoons vegetable oil

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2 onions, chopped fine

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6 garlic cloves, minced

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12 ounces white mushrooms, sliced thin

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4 large portobello mushroom caps (about 12 ounces), gills removed, halved and sliced thin

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1 tablespoon minced fresh thyme

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¼ cup all-purpose flour

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1 cup low-sodium chicken broth

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1 cup low-sodium beef broth

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1 cup white wine

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⅓ cup heavy cream

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4 teaspoons lemon juice

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2 tablespoons chopped fresh parsley

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