Chicken and Mushroom Fricassee with Sweet Potato Mash
"‘Tis the season for hearty, warming, comfort food. This Chicken and Mushroom Fricassee is the kind of dish that’s made for enjoying on a cosy night in with a glass of wine. It’s incredibly easy to make but packed with the kind of flavour that will satisfy all your cravings...."
INGREDIENTS
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2 tbsp olive oil
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Salt
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Freshly ground black pepper
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500 g chicken breast or thighs
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Flour, for dusting
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2 cloves garlic, minced
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100 g bacon, diced
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300 g button mushrooms, roughly chopped
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2 large shallots, roughly chopped
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250 mL chicken stock
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1 tbsp white wine vinegar
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150 g cherry tomatoes, halved
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2 tbsp flat leaf parsley, to serve
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750 g sweet potatoes, peeled and cubed
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3 tbsp butter
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Salt, to taste
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Freshly ground black pepper, to taste
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