Chicken and Mushroom Casserole
"The chicken is incredibly tender - you will savor every morsel! It re-heats really well (if you are lucky enough to have leftovers)...."
INGREDIENTS
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4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
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Salt and Pepper to taste
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1 cup all-purpose flour to coat the chicken
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6 Tbsp olive oil, divided
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1 pound fresh mushrooms, thickly sliced
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1 medium onion, finely diced
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3 garlic cloves, minced
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3 Tbsp unsalted butter
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3 Tbsp all-purpose flour for the sauce
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1½ cups chicken broth
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1 Tbsp lemon juice
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1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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