Chicken and Mushroom Casserole

Name: Chicken and Mushroom Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips; Salt and Pepper to taste; 1 cup all-purpose flour to coat the chicken; 6 Tbsp olive oil, divided; 1 pound fresh mushrooms, thickly sliced; 1 medium onion, finely diced; 3 garlic cloves, minced; 3 Tbsp unsalted butter; 3 Tbsp all-purpose flour for the sauce; 1½ cups chicken broth; 1 Tbsp lemon juice; 1 cup half and half (or ½ cup milk + ½ cup heavy cream)

Chicken and Mushroom Casserole was pinched from <a href="http://natashaskitchen.com/2011/04/17/chicken-and-mushroom-casserole/" target="_blank">natashaskitchen.com.</a>

"The chicken is incredibly tender - you will savor every morsel! It re-heats really well (if you are lucky enough to have leftovers)...."

INGREDIENTS

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4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips

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Salt and Pepper to taste

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1 cup all-purpose flour to coat the chicken

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6 Tbsp olive oil, divided

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1 pound fresh mushrooms, thickly sliced

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1 medium onion, finely diced

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3 garlic cloves, minced

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3 Tbsp unsalted butter

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3 Tbsp all-purpose flour for the sauce

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1½ cups chicken broth

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1 Tbsp lemon juice

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1 cup half and half (or ½ cup milk + ½ cup heavy cream)

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