Chicken and Monterey Jack Cheese Quesadillas

Name: Chicken and Monterey Jack Cheese Quesadillas
Prep time: 20 min
Yield: 4
Ingredients: 2 cups frozen cooked southwestern-flavored chicken strips (from 9-oz. pkg.), thawed; 4 (8-inch) flour tortillas; 1 ripe mango, peeled, seed removed and thinly sliced; 4 oz. thinly sliced Monterey Jack cheese; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream; 2 chipotle chiles in adobo sauce (from 11-oz. can), chopped

Chicken and Monterey Jack Cheese Quesadillas was pinched from <a href="http://www.pillsbury.com/recipes/chicken-and-monterey-jack-cheese-quesadillas/e8fa4167-58f1-41f6-9d05-73e4f8feb31f" target="_blank">www.pillsbury.com.</a>

"Enjoy these quesadillas filled with chicken and cheese - a perfect Mexican dinner ready in just 20 minutes. Servings # 4..."

INGREDIENTS

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2 cups frozen cooked southwestern-flavored chicken strips (from 9-oz. pkg.), thawed

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4 (8-inch) flour tortillas

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1 ripe mango, peeled, seed removed and thinly sliced

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4 oz. thinly sliced Monterey Jack cheese

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1/4 cup chopped fresh cilantro

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1/2 cup sour cream

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2 chipotle chiles in adobo sauce (from 11-oz. can), chopped

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