INGREDIENTS
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1 lb dried lentils
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12 oz (3) boneless skinless chicken thighs, all fat trimmed
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8 cups water
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1 tbsp chicken Better than Bouillon
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1 small onion
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2 scallions
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1/4 cup chopped cilantro
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3 cloves garlic
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1 medium ripe tomato
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1 tsp garlic powder
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1 tsp cumin
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1/4 tsp oregano
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1/4 tsp ground annato (or Spanish paprika, or even Sazon)
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salt, to taste