Chicken and Leek Pasta with Creme Fraiche
"Chicken and leek pasta featuring thyme roasted chicken thighs and leeks in a creamy and rich wholegrain mustard and creme fraiche sauce...."
INGREDIENTS
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2 Boneless Skinless Chicken Thighs
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1 Tbsp Olive Oil
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1 Tsp Fresh Thyme Leaves
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1/2 Tsp Coarse Sea Salt (Plus extra for the pasta water)
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1/2 Tsp Black Pepper
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1 (~300g) Leek
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2 Spring Onions
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175g (6oz) Dried Linguini
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150g (~2/3 Cup) Creme Fraiche
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1 Tbsp Wholegrain Mustard
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