Chicken And Ham Pasta Casserole
INGREDIENTS
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8 ounces elbow macaroni, bowties, or similar pasta
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2 tablespoons olive oil
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1 cup chopped onion
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1 cup chopped celery
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1 pound chicken breasts or chicken tenders, cut in small piecesChicken Ham Pasta Casserole
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4 to 6 ounces ham, diced
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1 teaspoon Cajun or Creole seasoning, or seasoned salt
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3 tablespoons butter
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3 tablespoons flour
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2 cups milk or part chicken broth
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1 can (approx. 15 ounces) artichokes, drained and coarsely chopped
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2 to 3 ounces shredded Parmesan cheese, about 1 cup, divided
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8 ounces shredded mild or sharp Cheddar cheese, about 2 cups, divided
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1 tablespoon chopped fresh parsley, optional
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1/4 teaspoon black pepper
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1/2 teaspoon salt, or to taste
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1/2 cup soft bread crumbs
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1 tablespoon butter, melted
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