INGREDIENTS
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75g unsalted butter (1/3 cup)
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1 medium onion, peeled and chopped fine
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1 fat clove of garlic, peeled and chopped fine
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50g plain flour (1/2 cup)
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700ml of milk (scant 3 cups)
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300ml chicken stock (1 1/4 cup)
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1/4 tsp freshly grated nutmeg
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fine sea salt and freshly ground black pepper
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8 cubes of frozen leaf spinach, thawed and squeezed dry
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400g of cooked chicken, diced (scant pound)
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200g cooked ham, diced (1/2 pound)
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8 sheets of dried lasagne (you will need three layers)
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250g of strong Cheddar cheese, grated ( 2 cups)