Chicken and Gnocchi Soup | Publix Recipes
INGREDIENTS
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Alfredo sauce : 1 (15-oz) jar
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bacon : 4 slices
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chicken breast tenders : 1 lb
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cornstarch : 2 tbsp
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dried Italian seasoning : 1 1/2 tsp
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fresh baby spinach : 2 cups
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fresh garlic : 4 cloves
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frozen seasoning blend : 1 (10-oz) pkg
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gnocchi pasta : 16 oz
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kosher salt : 1/2 tsp
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no-salt-added chicken stock (or broth) : 4 cups
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