Chicken and Gluten-Free Quick Drop Dumplings | Mississippi Kitchen

Name: Chicken and Gluten-Free Quick Drop Dumplings | Mississippi Kitchen
Ingredients: 3 boneless, skinless chicken breasts (organic, if possible) (You can also use dark meat or whole chicken); 2 tablespoons extra virgin olive oil or avocado oil; 2 tablespoons butter; 1 medium onion, chopped; 3 stalks celery, chopped; 3 medium carrots, chopped; 1 clove garlic, chopped or pressed; 6-8 cups organic chicken broth; 2 bay leaves; 2 tablespoons cornstarch (organic); Kosher salt (or sea salt) and coarse black pepper to taste; Dumplings:; 2 cups gluten-free all purpose flour blend (with xanthan gum); 1 teaspoon kosher salt; ½ teaspoon coarse black pepper; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 cup buttermilk; 2 eggs, beaten; ¼ cup fresh, chopped parsley or 2 tablespoons dried

"Ever since we found out my grandson is very sensitive to gluten, I have been trying to remake some of his favorites into gluten-free friendly recipes. I want to make recipes the whole family will enjoy, because I know that time is precious and who has time to cook a separate meal? This quick and …..."

INGREDIENTS

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3 boneless, skinless chicken breasts (organic, if possible) (You can also use dark meat or whole chicken)

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2 tablespoons extra virgin olive oil or avocado oil

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2 tablespoons butter

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1 medium onion, chopped

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3 stalks celery, chopped

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3 medium carrots, chopped

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1 clove garlic, chopped or pressed

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6-8 cups organic chicken broth

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2 bay leaves

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2 tablespoons cornstarch (organic)

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Kosher salt (or sea salt) and coarse black pepper to taste

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Dumplings:

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2 cups gluten-free all purpose flour blend (with xanthan gum)

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1 teaspoon kosher salt

•

½ teaspoon coarse black pepper

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2 teaspoons baking powder

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½ teaspoon baking soda

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1 cup buttermilk

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2 eggs, beaten

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¼ cup fresh, chopped parsley or 2 tablespoons dried

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