Chicken and Dumplings

Name: Chicken and Dumplings
Ingredients: 1 1/2 pounds chicken breast tenders; 1 tablespoon olive oil, 1 turn of the pan; 2 tablespoons butter; 1 russet potato, peeled and diced; 2 medium carrots, peeled and diced or thinly sliced; 1 medium onion, chopped; 1 rib celery, diced; 1 bay leaf, fresh or dried; Salt and freshly ground black pepper; 1 teaspoon poultry seasoning, 1/3 palm full; 2 tablespoons flour, a handful; 1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics; 1 small box biscuit mix(preferred brand Jiffy Mix); 1/2 cup warm water; Handful flat-leaf parsley, chopped; 1 cup frozen green peas

Chicken and Dumplings was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-and-dumplings-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds chicken breast tenders

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1 tablespoon olive oil, 1 turn of the pan

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2 tablespoons butter

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1 russet potato, peeled and diced

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2 medium carrots, peeled and diced or thinly sliced

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1 medium onion, chopped

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1 rib celery, diced

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1 bay leaf, fresh or dried

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Salt and freshly ground black pepper

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1 teaspoon poultry seasoning, 1/3 palm full

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2 tablespoons flour, a handful

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1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics

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1 small box biscuit mix(preferred brand Jiffy Mix)

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1/2 cup warm water

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Handful flat-leaf parsley, chopped

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1 cup frozen green peas

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