INGREDIENTS
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4-5 large chicken breast, boneless
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1 stick butter
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1 1/2 c self-rising flour
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1 1/2 c milk
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1/2 c sour cream
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1 c sharp cheddar cheese
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1c chicken broth (reserve for further use)
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1 can(s) cream of celery soup
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1/2 tsp rosemary or thyme
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1 Tbsp real butter
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salt and pepper to taste