CHICKEN and DUMPLINGS
"Thickly flavored chicken broth, and, the dumplings, the traditional comfort food is stew-like. Its fluffy tiny clouds are made with quick flour, buttermilk, baking powder, butter, and eggs. They are mostly fried and partially steamed..."
INGREDIENTS
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⦁ ¾ teaspoon kosher salt
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⦁ ¾ cup buttermilk
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⦁ 1 ½ cups all-purpose flour
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⦁ Two tablespoons melted unsalted butter
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⦁ ¼ teaspoon pepper freshly ground
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⦁ Half cup finely chopped parsley
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⦁ 1 ½ teaspoons baking powder
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⦁ Half cup finely chopped chives
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⦁ One large egg
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⦁ Two tablespoons vegetable oil
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⦁ Four chopped stalks celery
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⦁ Four sprigs thyme
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⦁ ¼ cup all-purpose flour
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⦁ One large diced yellow onion
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⦁ Two thinly sliced large leeks
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⦁ Six peeled and sliced medium carrots
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⦁ One tablespoon unsalted butter
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