INGREDIENTS
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Ingredients
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2 Tablespoons Butter
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2 Tablespoons Olive Oil
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1/2 cup All-purpose Flour
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1 whole Chicken, Cut Into Pieces (cut Up Fryer) ( I used 6 chicken thighs)
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Salt And Pepper
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1/2 cup Finely Diced Carrots
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1/2 cup Finely Diced Celery
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1 whole Medium Onion, Finely Diced
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1/2 teaspoon Ground Thyme
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1/4 teaspoon Turmeric
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6 cups Low Sodium Chicken Broth
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1/2 cup Apple Cider
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1/2 cup Heavy Cream
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Dumplings:
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1-1/2 cup All-purpose Flour
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1/2 cup Yellow Cornmeal
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1 Tablespoon (heaping) Baking Powder
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1 teaspoon Kosher Salt
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1-1/2 cup Half-and-half
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2 Tablespoons Minced Fresh Parsley (optional)
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Salt As Needed