Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 25 min
Yield: 4
Ingredients: 1 cut-up whole chicken (3 to 3 1/2 lb); 2 medium stalks celery (with leaves), cut up (about 1 cup); 1 medium carrot, sliced (1/2 cup); 1 small onion, sliced; 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes; 1 teaspoon salt; 1/8 teaspoon pepper; 5 cups water; 2 1/2 cups Original Bisquick™ mix; 2/3 cup milk

Chicken and Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-dumplings/5b1d8d91-2e90-4ffd-b165-f5949c2a1112" target="_blank">www.bettycrocker.com.</a>

"This "robust, zippy-flavored stew of meat and vegetables with fluffy dumplings" was touted as a great way to stretch food dollars in the 1940s...."

INGREDIENTS

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1 cut-up whole chicken (3 to 3 1/2 lb)

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2 medium stalks celery (with leaves), cut up (about 1 cup)

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1 medium carrot, sliced (1/2 cup)

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1 small onion, sliced

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2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes

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1 teaspoon salt

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1/8 teaspoon pepper

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5 cups water

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2 1/2 cups Original Bisquick™ mix

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2/3 cup milk

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