INGREDIENTS
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2 cups flour
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1 teaspoon salt
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1/2 teaspoon baking powder
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3/4 cup ice water
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4 cups chicken stock
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4 carrots, Chopped
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2 stalks celery, Chopped
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2 bay leaves
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1/2 teaspoon celery salt
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2 garlic cloves
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1/2 teaspoon basil
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1/2 teaspoon oregano
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3 chicken breasts
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1/2 cup half-and-half
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