CHICKEN AND DUMPLING CASSEROLE (P)

Name: CHICKEN AND DUMPLING CASSEROLE (P)
Ingredients: 2 lbs. of chicken (this uses all thighs); 1 C. all purpose flour; 1 C. milk; 2 T. unsalted butter, melted; 1 10.5 oz. can cream of chicken soup; 2 C. chicken broth (I used the water my chicken cooked in); 1/4 tsp. salt; 1/2 tsp. black pepper

CHICKEN AND DUMPLING CASSEROLE (P) was pinched from <a href="http://myfridgefood.com/recipes/entree-chicken/chicken-and-dumpling-casserole" target="_blank">myfridgefood.com.</a>

INGREDIENTS

•

2 lbs. of chicken (this uses all thighs)

•

1 C. all purpose flour

•

1 C. milk

•

2 T. unsalted butter, melted

•

1 10.5 oz. can cream of chicken soup

•

2 C. chicken broth (I used the water my chicken cooked in)

•

1/4 tsp. salt

•

1/2 tsp. black pepper

Go To Recipe

review