The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
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2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)2 cups chicken broth1/2 stick of butter2 cups Bisquick2 cups whole milk1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)3 teaspoons of ch