INGREDIENTS
•
2 chicken breasts, cooked and shredded Rotisserie
•
2 cups chicken broth
•
1/2 stick butter
•
2 cups Bisquick
•
2 cups whole milk
•
1 can cream of chicken soup or herbed cream of chicken
•
3 teaspoons chicken granules
•
1/2 teaspoon dried sage
•
1 teaspoon black pepper
•
1/2 teaspoon salt