INGREDIENTS
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3 pounds of cooked, boned, and skinned Tyson chicken(or boneless breast pieces)
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1 can of Campbell’s cream of chicken soup
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1 can of Campbell’s cream of celery soup
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1 small can of Pet milk
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1 tablespoon of McCormick sage
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1 package of Stove Top cornbread stuffing mix
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1 cup of College Inn chicken broth
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