"Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking—green pepper, onion and celery—for a weeknight-easy spin on a classic that’ll spice up your dinner menu. ...MORE+ LESS-..."
INGREDIENTS
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4 teaspoons vegetable oil
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1 medium green bell pepper, chopped (about 1 cup)
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1 cup chopped onions
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1 stalk celery, chopped (about 1/2 cup)
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2 teaspoons Cajun seasoning
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1 teaspoon paprika
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1/8 teaspoon ground red pepper (cayenne)
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6 oz fully cooked andouille sausage links, sliced
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1 1/2 cups uncooked Minute™ instant white rice
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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained