Chicken and Cornbread Dumplings

Name: Chicken and Cornbread Dumplings
Ingredients: Chicken; 3 skinned, bone-in chicken breasts (about 1 1/2 lb.); 6 skinned and boned chicken thighs (about 1 lb.); 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon poultry seasoning; 1/2 pound carrots, sliced; 1/2 pound parsnips, sliced; 4 celery ribs, sliced; 1 sweet onion, chopped; 2 (10 3/4-oz.) cans cream of chicken soup; 1 (32-oz.) container chicken broth; Cornbread Dumplings; 1 1/2 cups all-purpose flour; 1/2 cup self-rising yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 3 tablespoons butter, melted; 1/4 teaspoon dried thyme; 2 teaspoons chopped fresh flat-leaf parsley

Chicken and Cornbread Dumplings was pinched from <a href="http://www.myrecipes.com/recipe/chicken-cornbread-dumplings" target="_blank">www.myrecipes.com.</a>

"Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings...."

INGREDIENTS

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Chicken

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3 skinned, bone-in chicken breasts (about 1 1/2 lb.)

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6 skinned and boned chicken thighs (about 1 lb.)

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/2 teaspoon poultry seasoning

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1/2 pound carrots, sliced

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1/2 pound parsnips, sliced

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4 celery ribs, sliced

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1 sweet onion, chopped

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2 (10 3/4-oz.) cans cream of chicken soup

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1 (32-oz.) container chicken broth

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Cornbread Dumplings

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1 1/2 cups all-purpose flour

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1/2 cup self-rising yellow cornmeal

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup milk

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3 tablespoons butter, melted

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1/4 teaspoon dried thyme

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2 teaspoons chopped fresh flat-leaf parsley

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