Chicken and Corn Soup with Cornmeal Muffins
INGREDIENTS
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For Cornmeal Muffins:
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1 cup yellow cornmeal
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1/2 cup all-purpose flour
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1 1/2 teaspoons baking powder
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2 teaspoons sugar
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1/2 teaspoon salt
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2 eggs, lightly beaten
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1/2 cup buttermilk
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6 tablespoons butter
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1(4 1/2 oz) can corn kernels
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3/4 cup grated cheese
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For Soup:
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1 1/2 tablespoons vegetable oil
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5 oz chorizo sausages
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4 boneless single chicken breasts
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2 onions, chopped
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2 cloves garlic, crushed
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1 tablespoon ground cumin
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3 cups stock
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3 cups tomato juice
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2 1/2 tablespoons tomato paste
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2 red bell peppers
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2 zucchini
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1 can (12 oz) kidney beans
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1 can (12 oz) corn kernels
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2 1/2 tablespoons coriander (cilantro)
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