Chicken and Corn Quesadillas

Name: Chicken and Corn Quesadillas
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 flour tortillas (10 inch); 1 tablespoon butter or margarine, melted; 2 tablespoons sour cream; 2 tablespoons Old El Paso® Thick ‘n Chunky salsa; 1/2 cup shredded cooked chicken; 3/4 cup shredded Mexican cheese blend (3 oz); 1/4 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed; 2 tablespoons sliced green onions (2 medium)

Chicken and Corn Quesadillas was pinched from <a href="http://www.pillsbury.com/recipes/chicken-and-corn-quesadillas/c4d4f511-ab6a-4bbc-b176-3dc57b2e5912?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Super easy and super quick, these quesadillas are perfect for lunch or dinner on the go...."

INGREDIENTS

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2 flour tortillas (10 inch)

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1 tablespoon butter or margarine, melted

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2 tablespoons sour cream

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2 tablespoons Old El Paso® Thick ‘n Chunky salsa

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1/2 cup shredded cooked chicken

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3/4 cup shredded Mexican cheese blend (3 oz)

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1/4 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed

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2 tablespoons sliced green onions (2 medium)

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