Chicken and Corn Enchiladas

Name: Chicken and Corn Enchiladas
Yield: 1
Ingredients: 1 can (10 oz) Old El Paso® green enchilada sauce; 1 can (11 oz) Green Giant® whole kernel corn with red and green peppers, drained; 2 cups shredded deli rotisserie chicken; 1 1/2 cups shredded Monterey Jack cheese (6 oz); 1 cup shredded taco-flavored Mexican cheese blend (4 oz); 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch); 2 tablespoons chopped fresh cilantro

Chicken and Corn Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-corn-enchiladas/6ff932f4-2fb4-41fa-9738-1683c93ed63a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Try this delicious take on an enchilada; they come to the dinner table in no time, and the whole family will love the flavor the corn brings...."

INGREDIENTS

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1 can (10 oz) Old El Paso® green enchilada sauce

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1 can (11 oz) Green Giant® whole kernel corn with red and green peppers, drained

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2 cups shredded deli rotisserie chicken

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1 1/2 cups shredded Monterey Jack cheese (6 oz)

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1 cup shredded taco-flavored Mexican cheese blend (4 oz)

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1 teaspoon ground cumin

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1/2 teaspoon garlic powder

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1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)

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2 tablespoons chopped fresh cilantro

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