Chicken and Corn Enchiladas
INGREDIENTS
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1 can (10 oz) Old El Paso™ green enchilada sauce
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1 can (11 oz) Green Giant™ whole kernel corn with red and green peppers, drained
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2 cups shredded deli rotisserie chicken
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1 1/2 cups shredded Monterey Jack cheese (6 oz)
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1 cup shredded taco-flavored Mexican cheese blend (4 oz)
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
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2 tablespoons chopped fresh cilantro
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