"Chicken and Corn Chowder - one pot and under 30 minutes is all you need to make this delicious and comforting chowder loaded with chicken and corn...."
INGREDIENTS
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1 tbsp olive oil
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1 lb chicken breasts, skinless and boneless cubed
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3 cloves of garlic, minced
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1 medium onion, chopped
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1 tsp ground cumin
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salt and pepper to taste
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2 cups milk *
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2 cups chicken broth
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1 14 oz can cream-style corn
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1 14 oz can of corn kernels
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2 tbsp Sriracha sauce **
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2 green onions, chopped
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2 tbsp fresh cilantro, chopped
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1/2 cup Monterey Jack cheese, shredded (optional for topping)