"This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato...."
INGREDIENTS
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1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
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Salt
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1/4 cup all-purpose flour
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2 tablespoons vegetable oil
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1 medium onion, finely chopped
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2 cloves garlic, finely chopped
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4 ounces cooked chorizo sausage, cut into 1/4-inch-thick rounds
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1 1/2 cups long-grain rice
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3 1/2 cups low-sodium chicken broth
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1 15-oz. can diced tomatoes, drained
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1 cup frozen peas