Chicken and chickpea tray bake
"After just five minutes' prep time and 30 minutes in the oven you'll have a mouth-watering chicken tray bake that kills two birds with one stone. Serve it to the family for dinner, then pack it up for lunch the next day...."
INGREDIENTS
•
8 Australian Chicken Drumsticks
•
400g can chickpeas, rinsed, drained
•
20.00 ml Moroccan seasoning
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500g vine-ripened cherry tomatoes
•
60g pkt Baby Spinach
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