Chicken and Cheese Flautas
"Flute-shaped tortillas get filled, fried and finished, of course, with guac and sour cream. Servings # 3..."
INGREDIENTS
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4 oz. (1 cup) finely shredded hot pepper Monterey Jack cheese
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3/4 cup shredded cooked chicken or turkey
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3/4 teaspoon cumin
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6 (6-inch) flour tortillas, heated
•
1/3 cup Old El Paso® Salsa
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4 teaspoons oil
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