Chicken-and-Cheese Enchiladas

Name: Chicken-and-Cheese Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 small red onion, halved; 1 1/2 pounds tomatillos, husked and rinsed; 1 to 2 serrano chile peppers, stemmed and seeded; 1/2 cup low-sodium chicken broth; Kosher salt; Pinch of sugar; 8 corn tortillas; 3 cups shredded rotisserie chicken; 2 1/2 cups shredded mozzarella and/or Monterey Jack cheese; 1/3 cup fresh cilantro; 2 tablespoons extra-virgin olive oil, plus more for greasing; 3/4 cup crumbled queso fresco or feta cheese

Chicken-and-Cheese Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-and-cheese-enchiladas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small red onion, halved

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1 1/2 pounds tomatillos, husked and rinsed

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1 to 2 serrano chile peppers, stemmed and seeded

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1/2 cup low-sodium chicken broth

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Kosher salt

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Pinch of sugar

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8 corn tortillas

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3 cups shredded rotisserie chicken

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2 1/2 cups shredded mozzarella and/or Monterey Jack cheese

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1/3 cup fresh cilantro

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2 tablespoons extra-virgin olive oil, plus more for greasing

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3/4 cup crumbled queso fresco or feta cheese

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