Chicken and Cauliflower Rice Soup
"Sometimes you need the comfort and healing power of chicken noodle soup but could do without the noodles. For those times, there’s this herby and aromatic soup featuring fresh ginger, jalapeño, green onion, basil and cilantro, and made complete with tender chunks of chicken thighs and a rich chicken broth. In place of noodles, this soup features cauliflower rice—find it in the freezer section of your grocery store. This cruciferous vegetable does double duty here by making a satisfying textural substitute for ..."
INGREDIENTS
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4
teaspoons vegetable oil
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1 1/4
lb boneless skinless chicken thighs, cut
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1/2
teaspoon toasted sesame oil
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1/2
teaspoon salt
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1/4
teaspoon pepper
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1
package (8 oz) white mushrooms, sliced (abou
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4
green onions, sliced, white parts and green
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1
tablespoon finely chopped fresh gingerroot
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2
teaspoons finely chopped garlic
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2
teaspoons seeded, finely chopped jalapeño ch
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1
large carrot, halved lengthwise and thinly s
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1
carton (32 oz) Progresso™ reduced sodium chi
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1
package (10 oz) frozen riced cauliflower
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1
tablespoon soy sauce
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1/4
cup coarsely chopped fresh basil
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1/4
cup coarsely chopped fresh cilantro
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Lime wedges, if desired
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Sliced jalapeño chiles, if desired
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