Chicken and Buttermilk Waffle Cupcakes
INGREDIENTS
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Ingredients
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Spice Mixture:
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1 cup chopped pecans
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1/2 cup brown sugar
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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Fried Chicken:
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1 cup vegetable oil
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2 pounds chicken tenderloins
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1 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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Sea salt and ground black pepper
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1 cup buttermilk
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Cupcakes:
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1 stick salted butter
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1 cup granulated sugar
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2 large eggs
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2 teaspoons pure vanilla extract
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2 cups cake flour
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1 3/4 teaspoons baking powder
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1/2 cup buttermilk
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1/2 cup pure maple syrup
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Maple Frosting:
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4 tablespoons salted butter
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8 ounces cream cheese
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3 to 4 cups confectioners' sugar
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1 tablespoon maple extract
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