Chicken and Broccoli with Brown Sauce
"Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce...."
INGREDIENTS
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12 ounces boneless skinless chicken breast ((or thighs, 340g))
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3 tablespoons water ((45 ml))
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1 tablespoon oyster sauce
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1 teaspoon cornstarch
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1 1/2 teaspoons vegetable oil
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2/3 cup low sodium chicken stock ((160 ml, warmed))
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1 1/2 teaspoons sugar ((or brown sugar))
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1 1/2 tablespoons soy sauce
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2 teaspoons dark soy sauce
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1 tablespoon oyster sauce
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1 teaspoon sesame oil
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1/8 teaspoon white pepper
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4 cups broccoli florets ((300g))
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3 tablespoons vegetable oil ((divided))
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2 cloves garlic ((minced))
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1/4 teaspoon fresh ginger ((grated, optional))
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1 tablespoon Shaoxing wine
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2 tablespoons cornstarch ((mixed with 2 tablespoons water))
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