Chicken and Broccoli Twice-Baked Spaghetti Squash

Name: Chicken and Broccoli Twice-Baked Spaghetti Squash
Yield: 2
Ingredients: 1 medium spaghetti squash (2 1/2 to 3 pounds); 1 cup broccoli florets; 2 cups 2% milk; 1 clove garlic, smashed; 4 ounces Neufchatel cheese (or 1/3 less fat cream cheese); 1/4 cup grated Parmesan; 1 1/2 cups shredded mozzarella; 1/4 cup Greek yogurt; Kosher salt and freshly ground black pepper; 2 cooked chicken breasts, diced (use rotisserie chicken for a shortcut)

Chicken and Broccoli Twice-Baked Spaghetti Squash was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/chicken-and-broccoli-twice-baked-spaghetti-squash-4607632" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 medium spaghetti squash (2 1/2 to 3 pounds)

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1 cup broccoli florets

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2 cups 2% milk

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1 clove garlic, smashed

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4 ounces Neufchatel cheese (or 1/3 less fat cream cheese)

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1/4 cup grated Parmesan

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1 1/2 cups shredded mozzarella

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1/4 cup Greek yogurt

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Kosher salt and freshly ground black pepper

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2 cooked chicken breasts, diced (use rotisserie chicken for a shortcut)

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