"Perfectly creamy homemade shells and cheese made with chicken and broccoli. Everyone loves this easy weeknight meal!..."
INGREDIENTS
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8 ounces medium shell pasta
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3 cups broccoli, chopped into florets
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2 chicken breasts, cooked and diced (see recipe here)
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2 tablespoons unsalted butter
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1/4 cup all-purpose flour
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1 cup milk
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1 cup chicken broth
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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⅛ teaspoon salt
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2 cups sharp cheddar cheese, shredded
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